- Chicken Breast (4)
- 1 Block of Cream Cheese
- Italian Seasoning
- 1 Bottle of Parmesan Garlic Sauce
- 1 Bag of Shredded Mozzarella
- Penne Pasta
Measure seasoning with your heart
Add the ingredient list to your pressure cooker and cook for 10 minutes. Shred chicken using a hand mixer or fork. Add the bag of mozzarella cheese. Stir well and allow to rest for 10 minutes.
Cook your penne pasta, drain and add to the Parmesan garlic creamy chicken - stir well and serve.